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Basically danger zone = 41-140F, Re-heated Foods need to come to 165F, Botulism and Lystria are anaerobic bacteria, Sanitizer solution should be between 200 and 400 parts per million, Clean stuff in-between use to avoid cross contamination, Gloves are single use, wash hands constantly, Any thing left out of refrigeratoration for 3 hours and not kept at 165F is trash, Egg shells can contain ... Download, ServSafe Coursebook Read Download, ServSafe Coursebook Full Download, ServSafe Coursebook Free PDF Online, CLICK HERE FOR DOWNLOAD pdf, mobi, epub, azw, kindle Description: Note: This ISBN: 0133883507 is a package containing the book and the answer sheet for the …

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